So posting every single day is a bit tough to do, simply because there is not enough variety in my day to post something new every day. It’s a copout, but I’ll try Monday and Friday. In the eyes of Yoda, this is a colossal failing but to say “I’ll try” is the best I can do. Anyways, today’s item of thanksgiving is the delicious clementine. I don’t remember the first time I ate a clementine but I will say that by my junior year of college, this was a full blown addiction where I would sit at my desk and go through crates of them each week. I think I could put a heroin addict to shame. Unfortunately, due to their rising costs, all I can afford/find is the vastly inferior “Cuties” brand of Mandarin oranges. Which is what is pictured.
But what can I say about clementine oranges that haven’t already been said about other comparable delicacies such as wagyu beef or beluga caviar or Chicago style hot dogs? Granted, I only have enough money to try one of those things but I think clementine oranges are better than all of them. Nothing gets me through winter better than a perfectly ripe, juicy, sweet but slightly tart, wonderful clementine. Everything from the peeling to the splitting to pull out that stringy part in the middle to the first bite, there is no better eating experience.
The nice thing about clementines is that because most of the fruit is liquid, it’s almost impossible to overeat. And if you do ever overeat, you just wait a few minutes, go pee, and then you can start eating more clementines. It’s a more civilized concept of a Roman vomitorium or a more socially acceptable form of bulimia, take your pick.
There was also a point in time where I seriously considered naming my daughter “Clementine” but then I figured that’d be falling into the usually Asian trap of setting unrealistically high expectations for your children and dooming them for failure when they find it impossible to live up to said expectations. All things considered, I still think “Clementine” is a name that needs to be used more.

